Starters
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Warm Chicken Salad Sauteed chicken with garlic scented rustic potato, roasted pine nuts and chorizo sausage, leafy salad, topped with fresh parmesan cheese shavings |
€7.50 |
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Deep Fried Tiger Prawn Wrapped in filo pastry and served with smoked paprika aioli |
€8.50 |
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Oven Baked Garlic Chiabatta Oven baked garlic chiabatta with slow roasted tomato and buffalo mozzarella |
€6.95 |
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Chicken Drummers Sticky honey and soy marinated chicken drummers with roasted sesame seed |
€7.95 |
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Traditional Smoked Mackerel Local belvelly traditional smoked mackerel with Marys brown bread, leaf salad and East Cork apple chutney |
€8.50 |
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Caesar Leaf Salad Crisp romaine lettuce, toasted pine nuts, parmesan cheese and garlic croutons with the classic house made caesar dressing |
€6.90 |
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Creamy Mushroom Cassolet Creamy mushroom cassolet with wilted green leaf on toasted homemade bread |
€6.95 | |
| Homemade Soup of the Day4.5 |
€4.50 |
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The Quays Seaood |
€6.5 | |
Main Courses
| Chicken Caesar Salad Crisp romaine lettuce, toasted pine nuts, parmesan cheese and garlic croutons with the classic caesar dressing |
€14.95 |
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Thai Red Curry Thai red curry with a choice of beef or chicken served with coriander scented jasmine rice |
€14.95 |
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Goujons of Ballycotton Cod With garlic sauteed potatoes, mixed leaf salad, a spicy onion gherkin and lemon dip |
€21.95 |
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Chargrilled 10oz Sirloin Steak Served with caramelised onion, with cracked black pepper and mushroom sauce |
€21.95 |
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The Quays Burger 100% ground beef steak served on a toasted bap, with caramelised balsamic onions, whole grain mustard and fries |
€14.95 |
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Bantry Bay Mussels Served with garlic and baby spinach cream sauce freshly cut bread and chive butter |
€16.95 |
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Tagliatelle Served with a wild forest mushroom cream sauce and rustic French bread |
€14.95 |
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Chargrilled 10oz Fillet Steak Served with caramelised onion, with cracked black pepper and mushroom sauce |
€24.95 |
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Penne Served with lemon and basil leave, parmesan shavings and garlic bruschette |
€14.95 |
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Crispy Roasted Barbarie Duck Served on rosti potato with a salsa of mango and roasted bell peppers |
€21.95 |
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Pan Seared Darne of Salmon With wilted baby leaf spinach and roasted citrus dressing |
€21.95 |
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Oriental Vegetable Stir Fry Teriyaki Asian vegetable stir fry with egg noodles |
€14.95 |
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Baby Back Pork Ribs A whole rib of tender pork, coated with a BBQ hoi sin and honey with leafy salad and fries |
€15.95 |
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Sandwiches, panini and wraps
| Rib-eye of Beef With aged balsamic and honey scented onions, horseradish mayonnaise |
€4.50 |
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Roast Chicken Breast With fresh herb and onion stuffing, charred bell pepper mayonnaise |
€4.50 |
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Home Baked Ham of Mustard and Demerara Sugar With East Cork relish |
€4.50 |
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Fresh Poached Flaked Salmon With avocado and lemon mayonnaise |
€4.50 |
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Roast Rib-eye of Beef With caramelised onion |
€8.25 |
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Pan Seared Breast of Chicken With tikka mayonnaise |
€8.25 |
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Local Belvelley Smoked Mackerel With tomato relish |
€8.25 |
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Prime Irish Beef Steak Baguette With caramelised onion served with a leaf salad and French fries |
€10.95 |
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Tuna & Cheese Melt Baguette |
€7.00 |
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Chicken & Cheese Melt Baguette |
€7.00 |
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Chilli Beef with Spicy Vegetable Slaw |
€8.50 |
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Asian Scented Chicken with Spicy Onion Mayonnaise |
€8.50 |
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Caesar Salad Wrap |
€8.50 | |
